Social responsibility principles
Data analysis on all the data collected in the survey, for helping to prove these hypotheses related to the research questions. Any hypothesis not proved, maybe the choices that were made otherwise. Tables and explanations would be useful for when I write up the data analysis afterwards.
1.What Two Corporate social responsibility principles from the ISO 26000 do consumers believe to be most valued in the wine industry?
2. What two corporate social responsibility principles from the ISO 26000 do consumers believe to be the least valuable in the wine industry?
Hypothesis 1- the two most valued principles from the ISO 26000 in the wine industry are to To develop incentives for performance on social responsibility and To prevent pollution by reducing emissions of pollutants into the air, water and soil as much as possible
Hypothesis 2- the two least valued principles from the ISO 26000 in the wine industry are To adjust organisational structure to include third-party review of sensitive areas such as financial management, etc and to To treat suppliers and consumers fairly, including punctual payment of bills and punctual attention to problems